1 lb. pork
3/4 c. Ghee
1 lg. onion, chopped
6 cloves garlic, crushed
4 bay leaves
1 med. tomato, peeled and sliced
1/2 lb. spinach, chopped
Salt to taste
2 tbsp. grated root ginger
1 1/4 c. water
1 tsp. white cumin seeds
1 tsp. turmeric powder
1 tsp. red chili powder
1 tbsp. garam masala

Cut the pork into 1-inch cubes. Heat the ghee in a saucepan and fry the onion, garlic, bay leaves and cumin seeds until the onion is golden brown.

Add the pork with the turmeric and chili powders. Stir well, then add the tomato and spinach. Add salt to taste with ginger and garam masala. Cover and leave over a low heat for 15 minutes. Stir over a low heat for 5 minutes, until the ghee starts to separate. Add the water and simmer gently until the pork is tender (about 1 1/2 hours).