1 c. pineapple
1 c. sugar
1 egg
1 can Pet milk
1 box cherry Jello
2 ready-crust pie crust

Cook pineapple, sugar and egg. When it comes to boil, take off heat, add Jello and let cool. Let can of Pet milk freeze 1 hour. Whip separately, then add to mixture. Pour mix into crust, put in refrigerator 1 hour before eating.