DRESSING:

2 c. salad dressing
1 tsp. salt
1/4 c. sugar
1/2 tsp. pepper
1/3 c. Parmesan cheese

Cut up and fry 1 pound bacon, drain, cool. In bottom of large bowl, break up 1 medium head cauliflower and 1 minced onion. Top with half of dressing mixture. Next, 1 package frozen peas, 1 medium head of coarsely chopped cabbage, rest of dressing and bacon. Refrigerate overnight. Toss.