2 qts. fresh torn leaf lettuce
2 tbsp. green onions, sliced
5 slices bacon
1/4 c. vinegar
1 1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt

Place lettuce and onions in a salad bowl. Set aside. In a skillet, fry bacon until crisp. Remove bacon; set aside. In drippings, combine all remaining ingredients. Bring to a boil; stirring constantly. Immediately pour over salad. Crumble bacon and add to salad and toss well. Serve immediately. 4 servings.