2 qts. fresh torn leaf lettuce
2 tbsp. sliced fresh green onions
5 slices bacon
1/4 c. vinegar
1 tsp. dry mustard
1 1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic salt

Place lettuce and onions in a salad bowl, set aside. In skillet, fry bacon until crisp. Remove bacon, set aside. In the drippings, combine all remaining ingredients. Bring to a boil, stirring constantly. Immediately pour over salad. Crumble bacon and add to salad, toss well. Serve immediately. Serves 4.