1 (15 1/2 oz.) pineapple chunks
1 c. sugar
2 tbsp. flour
1 egg, beaten
1 c. chopped pecans
3 sliced bananas
2 (11 oz.) mandarin oranges
2 med. apples, chopped
1 1/2 lbs. seedless grapes

Drain pineapple, save juice. Add sugar, flour and egg to pineapple juice. In small saucepan cook over low heat. Stir until smooth and thick. Cool; add nuts, fruit. Serves 10-12.