1/2 c. butter
1 c. water
1 c. flour
1 sm. box vanilla instant pudding
Cool Whip
5 eggs
1 jar fudge ice cream topping
1 (8 oz.) pkg. cream cheese
2 1/2 c. milk

Boil butter and water and add to flour and beaten eggs. Blend well. Bake in greased 9x13 inch pan at 400 degrees for 30 minutes. Cool completely. Top with fudge ice cream topping.

Top with softened cream cheese, 2 small boxes instant vanilla pudding and milk. Cover with Cool Whip. Refrigerate.