1 (4 oz.) pkg. Baker's German sweet chocolate
1/2 c. milk
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. Cool Whip
2 chocolate wafer crumb crust

Heat all but 3 squares of the chocolate with 1/4 cup milk in large microwavable bowl on High 1 1/2 to 2 minutes. Stir until completely melted (or in heavy saucepan over very low heat). Beat in cream cheese, sugar and rest of milk. Gently fold in whipped topping until smooth. Spoon into crust. Freeze until firm.

Remove from freezer. Let stand 30 minutes at room temperature until pie can be cut easily. Melt remaining chocolate for 15 seconds, drizzle over pie.