1 (3 1/2 oz.) pkg. chocolate pudding
2 c. milk
3 tbsp. sugar
1 (9 inch) pie crust

TOPPING:

1 (2 oz.) packet whipped topping mix
1/2 tsp. vanilla
1/2 c. cold milk
2 tbsp. confectioners sugar
2 tbsp. cocoa

Prepare pudding mix according to package directions. Stir in sugar and cool thoroughly. Fill pie shell with cooled pudding mix and refrigerate.

Prepare topping according to package directions, adding confectioners sugar and cocoa before beating. Spread over filled pie and refrigerate until serving.