2 (8 oz.) pkgs. cream cheese, softened
1/2 c. creamy Italian dressing
1 (2.5 oz.) pkg. sandwich beef, chopped fine
1/2 c. pecans, chopped

Mix cream cheese and Italian dressing. Add sandwich beef and pecans. Put in refrigerator overnight. Then, make it into a ball and roll it with pecans (1/4 to 1/2 cup). Or, just put it in a container and use as a spread. "Tis good!