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ITALIAN CHICKEN | |
6 chicken breasts, deboned, split 4 c. sour cream 4 tsp. Worcestershire sauce 3 tsp. celery salt 1 1/2 tsp. paprika 1/4 tsp. garlic powder 2 tsp. salt 1/2 tsp. pepper 1/2 tsp. Tabasco 1 can Italian bread crumbs 1 stick butter Combine sour cream, Worcestershire sauce, celery salt, paprika, garlic powder, salt, pepper and Tabasco in large bowl; mix well. Coat each piece of chicken in mixture then in bread crumbs and melted butter. Bake 1 hour at 325 to 350 degrees. |
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