ITALIAN CHICKEN 
6 chicken breasts, deboned, split
4 c. sour cream
4 tsp. Worcestershire sauce
3 tsp. celery salt
1 1/2 tsp. paprika
1/4 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Tabasco
1 can Italian bread crumbs
1 stick butter

Combine sour cream, Worcestershire sauce, celery salt, paprika, garlic powder, salt, pepper and Tabasco in large bowl; mix well. Coat each piece of chicken in mixture then in bread crumbs and melted butter. Bake 1 hour at 325 to 350 degrees.

 

Recipe Index