1 c. sour cream
1/4 c. water
3 eggs
1 pkg. Betty Crocker Supermoist Sour Cream White Cake Mix
1 (21 oz.) can cherry pie filling
1/4 c. sliced almonds
Glaze

Heat oven to 350 degrees. Generously grease and flour jelly roll pan (15 1/2 x 10 1/2 x 1). Mix sour cream, water, eggs. Stir in dry cake mix until moist. (Batter will be slightly lumpy.) Spread in pan. Drop pie filling by spoonfuls onto batter. Bake until cake springs back when touched lightly, approximately 25-30 minutes. Cool. Sprinkle with almonds; drizzle with glaze.

GLAZE:

Mix 1 1/2 cup powdered sugar with 2 tablespoons milk. Stir until smooth. Add a few drops of milk if necessary.