1 pkg. white cake mix with pudding
1 1/4 c. rolled oats
1/2 c. butter, softened
1 egg
1 (21 oz.) can cherry pie filling
1/2 c. chopped nuts
1/4 c. firmly packed brown sugar

Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Mix until crumbly. Reserve 1 cup crumbs for topping.

To remaining crumbs add 1 egg; mix until well blended. Press into prepared pan. Pour cherry pie filling over crust; spread to cover. To reserved crumbs, add 1/4 cup oats, 2 tablespoons butter, nuts and brown sugar. Beat until thoroughly mixed. Sprinkle over pie filling. Bake 30 to 40 minutes until golden brown. Cool completely. Cut into squares. Add a dollop of whipped cream.