1 lg. can pumpkin
2 tsp. cinnamon
1 tsp. ginger
1 tsp. salt
6 eggs
1 lg. can canned milk
1/2 tsp. cloves
1 c. sugar

Mix all together and pour into greased 9x13 inch pan. 1 cube butter

Mix together dry cake mix and butter and spoon over pumpkin mixture. Top with chopped nuts. Bake for 1 hour at 350 degrees.