4 eggs, slightly beaten
1 (16-20 oz.) can pumpkin
1 1/2 c. sugar
1 1/2 tsp. pumpkin pie spice
1 tsp. salt
1 (13 oz.) can Milnot
1 (18 oz.) pkg. yellow cake mix
1 c. butter, melted
1 c. chopped nuts

Mix first 6 ingredients and pour into ungreased 9"x13" pan. Sprinkle cake mix over filling. Pour melted butter over top of cake. Sprinkle with pecans. Bake at 350 degrees for 1 to 1 1/2 hours or until knife comes out clean. Serve warm or chilled with whipped cream or ice cream.