1 box yellow cake mix
1 stick butter
1 egg, beaten
1 lg. can pumpkin
1/2 c. white sugar
1/2 c. brown sugar
3 eggs, beaten
1 1/2 tsp. cinnamon
2/3 c. evaporated milk

Reserve 1 cup yellow cake mix. Mix rest of cake mix, butter, and egg well and pat into bottom of greased and floured 9x13 inch pan.

Mix pumpkin and other 5 ingredients and spread over dough.

TOPPING:

1 c. reserved cake mix
1/2 c. sugar
1/2 c. chopped nuts
1/2 stick soft butter, not melted

Cut butter into other ingredients and crumble over top of filling. Bake at 350 degrees for 50 to 60 minutes. Cool and refrigerate.