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PUMPKIN CAKE | |
4 eggs, slightly beaten 1 lg. can solid pack pumpkin 1 c. sugar (1/2 c. white & 1/2 c. brown) 1 can evaporated milk (12 oz.) 3 1/2 tsp. pumpkin pie spice 1 box yellow cake mix 1 1/2 sticks melted butter 1. Pour first 5 ingredients into a 9 x 12 inch pan. 2. Sprinkle entire mix over top (dry). 3. Sprinkle pecans on top of cake mix. 4. Sprinkle butter over top of mix and pecans. 5. Bake for 1 hour at 350 degrees. |
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