PUMPKIN CAKE 
4 eggs, slightly beaten
1 lg. can solid pack pumpkin
1 c. sugar (1/2 c. white & 1/2 c. brown)
1 can evaporated milk (12 oz.)
3 1/2 tsp. pumpkin pie spice
1 box yellow cake mix
1 1/2 sticks melted butter

1. Pour first 5 ingredients into a 9 x 12 inch pan.

2. Sprinkle entire mix over top (dry).

3. Sprinkle pecans on top of cake mix.

4. Sprinkle butter over top of mix and pecans.

5. Bake for 1 hour at 350 degrees.

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