1 box yellow cake mix
1 can pumpkin
3/4 c. white sugar
4 eggs
1/2 c. oil
1 tsp. nutmeg
1 tsp. cinnamon

Combine ingredients and mix well with beater. Bake in Bundt pans for 1 hour at 350 degrees, 55 minutes for sheet cake pans.

FROSTING:

3 oz. cream cheese
1/2 box powdered sugar
1/2 stick butter
1/2 tsp. vanilla

Mix well with beater and frost cooled cake.