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OLD EL PASO ENCHILADAS | |
3 patties hamburger Onion 2 c. shredded Cheddar cheese 1 can cream of mushroom soup 1 can tomato soup 1 can enchilada sauce Combine cooked and drained beef with 1 cup cheese. Combine soups and sauce. Dip tortillas in hot oil and fill with meat. Bake 30 minutes at 350 degrees. Makes 4-5 enchiladas. |
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