4 c. sliced zucchini
3/4 c. grated or shredded carrots
1/2 c. chopped onion
4 tbsp. butter
1 1/2 c. seasoned stuffing mix
1 (10 oz.) can cream of chicken soup
2 c. sour cream
1 sm. can onion rings

In a 2 quart casserole, cover and cook on High: zucchini, carrots, onion and butter for 10 minutes, stirring twice. Mix in soup and sour cream and top with onion rings. Microwave, uncovered on High for 12 minutes. Enjoy.