MOIST AND ONION CHICKEN 
1 envelope Lipton onion soup mix
3/4 c. fine bread crumbs
1 (3 lb.) fryer, cut up
1/2 c. mayonnaise

Place onion soup mix and bread crumbs in plastic bag and shake to blend. Brush chicken pieces on all sides with mayonnaise. Place chicken, one piece at a time, in bag; close tightly and shake until well coated. Place on rack in broiler pan. Bake in 400 degree oven 45 minutes or until brown and tender.

 

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