3 c. Rice Krispies, finely crushed
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1 broiler fryer chicken cut in parts (I skin the chicken)
1/2 c. mayonnaise or Miracle Whip

Place crushed Rice Krispies, paprika, salt and pepper in a large plastic food bag. Shake to blend well. Brush chicken on all sides with mayonnaise. Place one piece at a time in bag. Shake to coat well. Place on rack in broiler pan. Bake at 425 degrees for 50 to 55 minutes or until golden brown and tender. Lower heat to 300 degrees for 15 more minutes. Serves 4 to 6.