3 c. cooked chicken (diced)
1 sm. pkg. UNCLE BEN'S® rice and wild grain rice (cook according to pkg. directions)
1 can cream of mushroom soup
1/2 c. mayonnaise
Sm. jar pimientos

Saute in butter 1 chopped small onion and 1 cup chopped celery, 1 small package slivered almonds and 1 can sliced water chestnuts. Mix altogether. Bake at 350 degrees for 30 minutes. Top with grated cheese and bake 10 minutes longer.