4 eggs
2 c. sugar
1 c. oil
1 c. pumpkin
1 c. mincemeat
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 c. nutmeats
1 oz. brandy (or use brandied mincemeat)

Beat first four ingredients until creamy. Add fourth and fifth ingredients and beat well. Sift the dry ingredients together and add to mixture and beat.

Add nuts and brandy and mix well. Pour into greased bundt pan or 9 x 13 baking dish. Bake at 350 degrees for 55 minutes (vary time according to pan size).

TOPPING:

1/4 c. butter
4 oz. cream cheese
1 tsp. vanilla
1/2 box powdered sugar

Blend and spread over warm cake.