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PUMPKIN DUMP CAKE | |
Yellow cake mix, without pudding 1 (30 oz.) can pumpkin 1 c. sugar 2 tsp. cinnamon 1/4 tsp. ginger 1/4 tsp. nutmeg 1/2 tsp. salt 3 eggs 1 lg. can evaporated milk Mix and pour in 11 x 14 inch pan. Sprinkle 1 yellow cake mix (without pudding) over mixture. Sprinkle nuts over cake mix; melt 1 cup butter. Drizzle over all. Bake at 350 degrees for 55 minutes. |
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