PUMPKIN DUMP CAKE 
Yellow cake mix, without pudding
1 (30 oz.) can pumpkin
1 c. sugar
2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/2 tsp. salt
3 eggs
1 lg. can evaporated milk

Mix and pour in 11 x 14 inch pan. Sprinkle 1 yellow cake mix (without pudding) over mixture.

Sprinkle nuts over cake mix; melt 1 cup butter. Drizzle over all. Bake at 350 degrees for 55 minutes.

 

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