1 tbsp. sugar
1 tsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
2 c. sliced fresh okra
Boiling water
2 tbsp. vegetable oil
1 med. onion, chopped
1 med. green pepper, chopped
3 med. tomatoes, peeled & chopped
Cooked rice (opt.)

Combine the first 4 ingredients; set aside. In a covered saucepan, cook okra in boiling water for 10 minutes or until tender. Drain and set aside.

In a skillet, heat oil over medium. Saute onion and pepper until tender. Stir in sugar mixture and tomatoes. Cook for 5 minutes. Add okra and simmer until heated through, stirring as little as possible. Serve with rice, if desired.