3 slices bacon
1/3 c. chopped green pepper
1 med. stalk celery, chopped
1 sm. onion, sliced
1 tsp. salt
Dash of pepper
1 c. tomatoes, undrained, cut up
10 oz. pkg. frozen cut okra
7 oz. can golden whole kernel corn

In medium skillet, fry bacon until crisp. Drain on paper towel; reserve drippings. To reserved bacon drippings add green pepper, celery and onion. Cook until tender; add remaining ingredients. Simmer covered 10 to 15 minutes or until okra is tender, stirring occasionally. Sprinkle with crumbled bacon. 4 to 6 servings.