Blueberry Salad - Recipe

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BLUEBERRY SALAD

2 pkg. Concord grape Jello
2 c. boiling water
1 can blueberry pie filling
1 (15 1/2 oz.) crushed pineapple

Mix and chill.

TOPPING:

2 c. sour cream
1 (8 oz.) Cool Whip

Mix and spread. Top with nuts.

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