1 (15 oz.) can tomato sauce
2 tbsp. vegetable oil
1/4 tsp. garlic powder
1 tbsp. dry parsley
1 tsp. oregano
1/2 tsp. salt
Dash pepper
2 c. shredded mozzarella
2-3 zucchini, peeled

Combine all ingredients except cheese and zucchini in small saucepan. Bring to boil; cover and simmer 10 minutes.

In 2 quart casserole dish, spread 1 layer zucchini, sauce and then cheese. Bake at 350 degrees for 30 minutes.