1 pkg. (3 oz.) cherry Jello
1 pkg. (3 oz.) lemon Jello
2 c. hot water
2 c. water
1 orange, thinly sliced
28 oz. bottle ginger ale
1 qt. raspberry sherbet

Dissolve Jello in hot water. Add cold water and orange slices and mix well. Chill until cool (15-20 minutes). Add ginger ale and ice cubes just before serving. (One quart of raspberry sherbet may be added in place of ice cubes.)