2 c. sugar
1/4 c. butter
1/2 c. milk
1 c. oatmeal
1 c. peanut butter
2 tbsp. cocoa
2 tsp. vanilla

In 2 quart pot mix sugar, butter and milk. Bring to rolling boil, stirring constantly, boil 2 minutes. Remove from heat. Add remaining ingredients. Stir until slightly firm. Spoon out on tin foil. Each spoonful being a cookie.

NOTE; To double batch use twice as much in 3 quart pot, boil 3 minutes, stirring constantly.