1 1/2 c. flour, sifted
1/3 c. sugar if berries are sweetened (2/3 c. if not)
1 egg
1/4 c. shortening
2 tsp. baking powder
1/2 tsp. salt
Milk
1 c. or 1 can blueberries
2 tbsp. butter, melted

Milk - if berries are canned, drain and use 1/2 cup milk. If berries are fresh, use 2/3 cup milk.

Mix all dry ingredients thoroughly. Cut in shortening using a pastry blender or 2 knives. Beat egg with milk. Make a well in the dry ingredients. Pour in egg and milk; stir until just moistened. Stir in berries. Bake at 400 degrees for 20-25 minutes. After removing muffins from oven, brush melted butter over the still-warm muffins.