1 med. cauliflower
1/2 c. ham, cut in strips
3 tbsp. butter
3 tbsp. flour
2 c. milk
1 tsp. dry mustard
1/4 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. (6 oz.) Jarlsberg cheese
2 tsp. chopped parsley

Boil cauliflower. In pan, brown ham in butter. Add flour and stir until smooth. Take off heat and gradually blend in milk. Add seasonings. Add cheese. (Cheese should be shredded). Cook, stirring until sauce is thick and smooth. Place cauliflower in baking dish. Pour sauce over. Broil until lightly brown. Garnish with 2 teaspoons parsley.