1 lg. box orange Jello
1 can crushed pineapple
2 cans mandarin oranges
8 oz. orange sherbet
1 can 7-Up

Drain pineapple and oranges. Retain juice - add enough water to make 2 cups. Bring to boil. Remove from heat. Dissolve Jello in liquid. Add sherbet, stir until dissolved. Stir in 7-Up. Add fruit and chill.