2 c. boiling liquid (water or fruit syrup)
1 pkg. (6 oz.) orange Jello
1 pt. orange sherbet
2 cans (11 oz. each) mandarin oranges segments, drained
1 can (13 1/2 oz.) pineapple chunks, drained
1 c. flaked coconut
1 c. miniature marshmallows
1 c. dairy sour cream or 1/2 c. whipping cream, whipped

Pour boiling liquid over gelatin in bowl, stirring until gelatin is dissolved. Add orange sherbet; stir until melted. Stir in 1 can of the mandarin orange segments (1 cup). Pour into 6 cup ring mold; chill until firm.

Combine remaining orange segments, the pineapple, coconut and marshmallows. Fold in sour cream. Chill at least 3 hours. Fill center of unmolded salad with fruit mixture. 10-12 servings.