TRIPLE ORANGE SALAD 
1 lg. box orange Jello
2 c. boiling water & 1 c. cold water
3 c. orange sherbet
1 or 2 cans mandarin oranges, drained
1 lg. tub Cool Whip

Mix Jello with water. Add sherbet, Cool Whip and mix well. Add mandarin oranges. Refrigerate. Can use all sugar-free ingredients. Very refreshing.

 

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