3 eggs
1 c. sugar
1 c. brown sugar
1 c. oil
1 tbsp. vanilla
2 c. zucchini, unpeeled, grated and squeezed dry
2 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 tbsp. cinnamon

Beat eggs until fluffy, add sugar, oil, and vanilla. Blend well. Stir in zucchini. Sift dry ingredients; blend into cream mixture. Bake in 2 greased and floured loaf pans at 350 degrees for 1 hour, or until done.