1 frying chicken
1 stick butter
1 lg. can evaporated milk
1 lg. can cream of mushroom soup
1 lg. can cream of celery soup
1 lb. part herb dressing

Boil and debone chicken. Melt butter and mix with dressing. Mix milk and soups. In a 3 x 9 inch pan spread dressing, leave about 1 cup for top. Layer chicken over this. Put milk and soup dressing on and sprinkle the cup of dressing on top. Cook about 30 minutes at 350 degrees.