12 oz. round steak, sliced thin
2 sm. yellow onions, sliced thin
2 sm. carrots, sliced thin
Half bunch green onions, sliced thin
2 tbsp. sesame seed oil
1 tsp. accent
2 tbsp. sugar
2 oz. Kikkoman soy sauce
2 tbsp. powdered garlic

Put meat in wok and cook on medium heat. In a bowl mix remaining ingredients by hand. When meat is half way done add vegetable mixture. When meat is completely cooked, the dish will be done and ready to serve over white rice. Serves 2 adults.