2 cloves minced garlic
1 pkg. onion soup mix
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1/2-3/4 lb. Mozzarella cheese
Parmesan cheese
6 lasagna noodles
1-1 1/2 lbs. ground chuck
1 lb. cottage cheese
1/2 tsp. sugar
1 1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. oregano

Brown ground chuck and garlic and drain off grease. Stir in remaining ingredients except cheese and noodles. Cover and simmer for 30 minutes. Cook noodles; drain and place in cold water. Place small amount of meat sauce in bottom of 9 x 13 inch baking dish to prevent from sticking.