| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| STEAK IN MUSHROOM SAUCE | |
|
2-2 1/2 lb. round steak 2 tbsp. oil or shortening 1 (10 1/2 oz.) can condensed cream of mushroom soup 1 tsp. instant onion or 1 sm. onion 1 tsp. salt 1 tsp. Worcestershire sauce Brown meat on both sides in hot oil in large fry pan. Combine remaining ingredients and pour over meat. Cover; simmer 1 1/2 to 2 hours until meat is tender. Meat may be cooked whole or cut into serving pieces. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #46831
Phyllis Chittum (Virginia) says:
This recipe is also excellent, if you brown the meat, then transfer it, along with all ingredients to a slow cooker and cook all day on low.......this makes an excellent gravy and is wonderful served with mashed potatoes on the side....YUM!!!
| ADD YOUR REVIEW |
Related recipe search
recipe searchPopular recipes
recipes- QUICK MIX WHOLE WHEAT PANCAKES 84
- AMERICAN GOULASH 47
- LOW CALORIE PISTACHIO SALAD
- JIM'S "COORS BEER" BATTER FISH & ... 11
- THE REAL SPANISH BAR CAKE 34
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables