CORNBREAD 
3/4 c. sugar
1/2 c. oil
2 eggs, beaten
1-1/2 c. sifted flour
1 tbsp. baking powder
1/8 tsp. salt
1/2 c. cornmeal
1 c. milk

Blend sugar, oil, and add beaten eggs. Sift dry ingredients together. Add to creamed mixture alternately with milk. Bake 30 minutes at 400 degrees in greased and floured pan.

 

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