1 can sweetened condensed milk
1/3 c. lemon juice
2 c. plain yogurt
2 c. miniature marshmallows
1/2 c. chopped pecans
1 pt. sliced strawberries
1 c. blueberries

In a large bowl, combine milk and lemon juice. Stir in yogurt, marshmallows and nuts. In a 13 x 9 inch baking dish, spread half the milk mixture. Arrange half the strawberries and blueberries on top. Cover with remaining milk mixture and top with remaining fruit. Cover with foil and freeze until firm. Remove from freezer 10 minutes before cutting. Makes 15 servings.