1 c. chicken broth
2 eggs, slightly beaten
1 c. bread crumbs
2 tbsp. chicken fat, ground
1/2 c. celery, finely chopped
3 tbsp. onion, finely chopped
2 tsp. sage
1 tsp. salt
1/4 tsp. pepper

Combine all ingredients and mix well. Place in greased loaf pan and bake at 325 degrees for 1 hour or until firm. Serves 6.