6 med. potatoes
Water
Dash salt
3 tbsp. salt
Dash black pepper
1/2 tsp. dried oregano leaves
1/2 tsp. dried thyme leaves
1/3 c. Parmesan cheese
2 tbsp. grated cheddar cheese

Scrub unpeeled potatoes well. Cut each potato in half lengthwise. Then cut into even wedges. Boil potato wedges for 5 minutes in salted water. Drain. Pat dry.

Spread potato wedges in a single layer on a lightly greased baking sheet. Sprinkle with oil, spices and herbs. Bake at 425 degrees for about 15 minutes. Sprinkle with cheeses. Bake at 425 degrees to 450 degrees for another 10 to 12 minutes or until golden brown and cheeses are melted.