1 lb. grated zucchini (3 1/2 c.)
3 tbsp. grated onion
2 tbsp. minced parsley
1/3 c. grated Parmesan cheese
1 c. soft bread crumbs
1/4 tsp. pepper
3/4 tsp. salt
2 eggs, well beaten
Fine bread crumbs
Melted

After grating the zucchini; squeeze out as much liquid as possible with hands. Combine zucchini, onion, parsley, cheese and 1 cup of bread crumbs with salt, pepper and eggs. Shape into patties and cover with bread crumbs. Fry in well buttered skillet.