2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tbsp. sugar
1 1/3 c. buttermilk
1 c. Sourdough Starter (at room temp.)
1 egg, beaten
2 tbsp. vegetable oil

Combine first 5 ingredients in a non-metal bowl; stir well. Add buttermilk, Sourdough Starter and egg; beat just until large lumps disappear. Stir in oil. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. Yield: 12 (4 inch) pancakes.