1 loaf white bread
1 1/2 cubes butter
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. savory
1/2 tsp. thyme
1/2 tsp. garlic salt
Dash cayenne pepper

Trim crust off 1 loaf white bread except bottom. Split lengthwise down middle. Mix all spices with soft butter and frost trimmed loaf like a cake. Wrap in foil and refrigerate 24 hours. Bake 20 minutes uncovered at 325 degrees, cut in 2 inch pieces.