1 can pear halves in juice, drained
2 teaspoons canola oil
2 tablespoons honey
1/4 teaspoon vanilla extract

Put fruit on the grill! Serve grilled canned pears, drizzled with vanilla and honey, over ice cream for a satisfying summer dessert. It's an easy way to add the nutrition of fruit into the menu! Tip: Have canned pineapple slices or canned peach or apricot halves? You can grill them, too.

Preparation Time: Approximately 5 minutes

Cook Time: Approximately 6 minutes

Preparation: Heat grill for high, direct heat.

Blot extra moisture from surface of pears with paper towel, and coat pears with oil.

Mix honey and vanilla in small bowl and set aside.

Clean and oil grill grate and grill pears on both sides until grill-marked golden brown, about 3 minutes per side.

Serve drizzled with vanilla honey.

Servings: 3

Submitted by: CannedFoodFan