1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped mushrooms
3 tbsp. butter
1 (10 oz.) pkg. frozen chopped broccoli, cooked & drained
Juice of 1 lemon
1 (10 oz.) can cream of mushroom soup
1 (6 oz.) pkg. garlic cheese, diced

Substitute 6 ounces diced process American cheese. Saute 1 garlic clove.

Saute onion, celery, mushrooms in butter. Add to broccoli. Mix in soup and cheese. Cook over low heat until cheese is melted. Add lemon juice to retain color. Serve from chafing dish with bread sticks, toast rounds or crackers.